Who we are

Born here. Raised here. Still hungry.

Belize Food Tours grew from a family connection to San Pedro, food and hospitality that goes back generations.

Dora & Felipe

A brother and sister team with San Pedro roots.

Dora and Felipe grew up on San Pedro as descendants of one of the island's pioneer families.

Their grandparents operated a popular beachfront seafood restaurant for decades. Growing up around home-cooked meals, visitors, island characters and a changing San Pedro made food and hospitality feel less like an industry and more like family language.

Belize Food Tours was created to share that San Pedro with visitors: not only what to eat, but who makes it, why it matters and how the island's many cultures show up on the plate.

Our team is Belizean born, raised and proud to share home with you.

Dora and Felipe together as children in San PedroDora and Felipe at the beach in San Pedro as children with their father

Meet some of the guides

The people who make the walk come alive.

Great food matters. A guide who can make the island feel personal is what turns a tasting into a memory.

M

Melva

Warm, animated and deeply connected to the island stories behind the stops. Guests regularly mention her by name in reviews.

J

Jamil

Friendly, energetic and happy to talk food, Belizean culture and the local stories travelers are curious about.

L

Litzy

Warm, personable and ready to share the food, culture and local flavor that make San Pedro special.

N

Norma

Relaxed, welcoming and wonderful at connecting San Pedro's food with its culture and history.

Your guide depends on the day's schedule, and every Belize Food Tours guide follows the same locally rooted approach.

Our philosophy

Support small kitchens. Tell the stories. Feed people well.

We choose stops for flavor, local connection and the people behind them. Some are tiny. Some are casual. None need a white tablecloth to earn a place on the tour.

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